Fun feature stories about cooking include tales about the healing power of food, such as the documentary-inspired story of Enoteka Maria, a restaurant run by grandmothers, and stories about innovative chefs, like the one about the Australian Noma test kitchen. Other options include profiles on food trends, like AI-generated recipes, or the personal journeys of chefs and home cooks through their family traditions.
Taco Night in The Instapot
Taco night just got even better (and quicker!) with the juiciest, most flavorful shredded salsa chicken. Using your Instant Pot, this recipe makes the most tender shredded chicken tacos in no time!
Chef Aaron is not your average food designer.
This is what makes him different.
Pumpkin Donut Holes
Breakfast. Kids’ Favorite.
Make them in 15 minutes.
BBQ Chicken Salad
This healthy, flavorful salad is great for lunch.
Family Favorite
These flavorful tacos are a family favorite and a great dinner.
Do you ever end up spending $15 on a Chicken salad during your lunch break for about 2 pieces of chicken?
It’s the absolute worst overpaying for a mediocre lunch while you’re at work. But with these recipes here, you can make your own work lunch in minutes and even have extra for the next few days. It’s cheaper, tastier and healthier – you can’t beat that!
Your coffee expert Chef Aaron
is here to save the day
Coffee makes our lives brighter and starts every day. Chef Aaron brings the recipes from the coffee growers of Mexico to make your coffee better. Sharing coffee blends and custom recipes that blend over 100 years of Mexican coffee right to you every day.
Pumpkin Spice Donuts
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ⅛ tsp ground cloves
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup pumpkin purée
Asian Chicken Salad
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs (1-inch chunks)
- 2 tbsp vegetable oil, divided
- 2 tsp BBQ seasoning
- Kosher salt & pepper to taste
- ½ cup BBQ sauce
Instapot Tacos
Ingredients
- 1 tbsp vegetable oil
- 1 ¼ lbs lean ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (1.25 oz)
- ¼ cup water or beer
- 2 tsp hot sauce
“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy – that is what cooking is all about.”
— Chef Aaron